None of that Same-Ole, Same-Ole

Photo courtesy: Captain Cinema

Nothing says summer like Burgers!

And me being me, I am always trying different approaches to the Tried and True standard recipes for just about everything I've ever cooked. Burgers were no exception and I've tried my hand at everything from beef burgers to turkey burgers to veggie burgers to tofu burgers. Not a fan of the latter. And in my trials I've learned there are some burger types I will go back to again and again, they were that good. I have a flash drive full of some of the best of the best. I got it out for a craving I've been having and so...

On the menu this weekend: spicy black bean burgers. Not your usual Sunday dinner I know but we get a little more informal as summer nears and honestly I'm lucky to get everyone at the table at the same time for any dinner these days. I won't say everyone will love them like we do, but if you've visited the veggie burger scene and weren't impressed, give these a try. Making your own might make the difference as well to your perception seeing you can make to your own taste - more spices, less sauce, no onions, etc. I admit we doctor the recipes myself to our own palates - the kids can handle a bit of spice, daddy and I like the green chiles, so we tailor the burgers to the fixings we all prefer.

Traditionalists, never fear: we still have french fries on the side - we just mix them up the homemade cracked pepper russets with chipotle sweet potato fries. And I never forget the homemade ketchup for this summer feast. There are untold ways you can make any recipe your own if you're worried about trying something new... so even if you tried one, you may still like another. When it comes to food - our family shows no fear!